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FRANKIE'S STEAK & SEAFOOD
 

FRANKIE'S STEAK & SEAFOOD

41789 NICOLE LANE #1

Temecula, California 92591

Frankie's Steak and Seafood Welcomes You!

41789 Nicole Lane #1
Temecula, CA 92591

t: view phone 951-676-8040

f: view fax 951-699-5181

w: http://www.frankies-restaurant.com/i...


FRANKIE’S STEAK & SEAFOOD Restaurant serves prime cuts of meats and the freshest seafood available with an Italian accent. The setting is reminiscent of the Hollywood Rat Pack era with a Baby Grand and martini bar, flanked by an extensive wine cellar. The menu features items such Frankie’s Prawns au Gratin, Seafood Salad, Cioppino and Beef Short Ribs. We are located in Temecula, California.

Enjoy Appetizers, Soups & Salads, Meats & Seafood, Side Dishes, wines and beers, Martinis, Ports, Coffee Drinks, and Cognac/Liquers.


APPETIZERS




FRANKIE’S PRAWNS AU GRATIN
Prawns, parmigiano, dijon mustard, capers and bread crumbs

FRIED CALAMARI
Jalapeño tartar sauce

CARPACCIO
Thinly sliced beef tenderloin, topped with capers, shaved parmigiano, olive oil, lemon

CRAB CAKES
Dungeness crab cakes on a bed of roasted red pepper puree

FRESH MOZZARELLA STACK
Fresh mozzarella layered with beef steak tomato, sweet red onions, balsamic vinaigrette

BAKED CLAMS
Half a dozen on a half shell, bread crumbs, lemon

OYSTERS ROCKEFELLER
On half shell, spinach, pancetta and hollandaise

CHILLED SHELLFISH PLATTER
Fresh oyster and clams on half shell, shrimp, and crab claw




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SOUPS & SALADS



ONION SOUP
Baked with gruyere, swiss and parmigiano cheese in a beef consommé

SOUP OF THE DAY
Chef’s daily selection

FRANKIE’S HOUSE SALAD
Assorted garden fresh greens, raspberry vinaigrette, candied pecans

CALIFORNIA SEAFOOD SALAD
Clams, mussels, shrimp, calamari, mango, avocado, light lemon and oil hint of anise dressing

CLASSIC CAESAR
Romaine lettuce, caesar dressing, parmigiano, croutons

SPINACH SALAD
Baby spinach, red onion, mushrooms, crispy pancetta bits, goat cheese, warm balsamic and fig reduction dressing


MEATS & SEAFOOD



FRANKIE’S CIOPPINO
Shrimp, scallops, clams, mussels, calamari, fresh fish and lobster in a light tomato sauce

FRESH FISH OF THE DAY
Chef’s daily selection

PORK CHOP
Slow roasted and grilled, finished in a caramelized onion and balsamic vinegar reduction

LOBSTER TAIL
Steamed and broiled, paprika and drawn butter.

FILET MIGNON
Beef tenderloin medallions in a porcini mushroom and port sauce or grilled with herbs

RIB EYE
Grilled to your satisfaction, topped with garlic herb butter
NEW YORK STEAK
Grilled to your satisfaction, topped with garlic herb butter

CRUSTACEAN PASTA
Linguine with shrimp, lobster and sea scallops in a tomato sauce

RACK OF LAMB
Grilled New Zealand rack of lamb with fresh herbs

CHICKEN ROYAL
Boneless chicken breast in an asparagus and artichoke cream sauce

SEA SCALLOPS DIJONNAISE
Pan seared sea scallops topped with dijon mustard, herbed breadcrumbs on a bed of garlic linguine

VENISON CHOP
Farm raised venison in a fig and port wine sauce

BEEF SHORT RIBS
Boneless beef short ribs braised with vegetables



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SIDE DISHES



ASPARAGUS GRILLED WITH FETA.

SEASONAL GRILLED VEGETABLES, BALSAMIC VINEGAR.

MUSHROOM TRIO, SAUTED WITH SHALLOTS, MUSTARD, BRANDY.



Wine List
Sparkling
Brut, Piper-Heidsiek 187ml, France N/V
Brut, Salmon Creek, California N/V
Prosecco, Canella, Italy N/V
Blanc de Noir, Schramsberg, Napa Valley 2004
Blanc de Noir, Gloria Ferrer, Sonoma NV
Blanc de Blanc, Mumm, Napa Cuvee, 2002
Brut, Veuve Cliquot Ponsardin, Reims N/V France
Brut, Moet et Chandon, "Dom Perignon" 2000
Cristal, Louis Roederer, 2000
White
White Zinfandel, Salmon Creek, California 2007
Chardonnay, House Selection, California 2007
Sauvignon Blanc, Benziger, Sonoma 2006
Due Uve delle Venezie, Bertani, 2007(Sav. Blanc/ P. Grigio)

Pinot Grigio, Pighin, Friuli 2007
Viognier, Incognito, Michael-David, Lodi 2006
Chardonnay, St. Francis, Sonoma 2006
Chardonnay, J. Lohr, Arroyo Seco, River Stone, 2007
Dry Riesling, Trefethen Estate, Napa Valley 2006
Chardonnay, Benziger, Carneros 2005
Terre di Tufi, Teruzzi & Puthod, Toscana 2006
Terre di Tufi, Teruzzi & Puthod, Toscana 2005
Chardonnay, Flora Springs, Napa 2006
Chardonnay, Edna Valley Vineyard 2006
Chardonnay, Justin, Paso Robles 2007
Chardonnay, Sequoia Grove, Carneros 2005
Pinot grigio, Santa Margherita, Italy 2006
Chardonnay, Sonoma Cutrer, Russian River 2006
Chardonnay, Kumeu River Village, New Zealand 2005
Chardonnay, Hess Collection, Suskol, Mt. Veeder 2005
Chardonnay, Raymond, Napa Reserve 2006
Pouilly Fuisse, Louis Jadot, Maconnais, Burgundy 2006
Chardonnay, Chalone Vineyard, Soledad 2005
Chassagne-Montrachet, Louis Jadot, Burgundy 2001
Chardonnay, Nickel & Nickel, Truchard, Carneros, 2005
Chardonnay, Cakebread Cellars, Napa 2006
Puligny-Montrachet, Louis Jadot, Burgundy 2006
Temecula Valley Selection 'White'
Gewurztraminer, V.R., La Cereza 2006
Sauvignon Blanc, Maurice Carrie, Premium Blend 2007
Viognier,Falkner 2005
Chardonnay, Sans Chene, South Coast Winery, 2007
Red
Cabernet Sauvignon, House Selection, Sonoma 2005
Beaujolais Villages, Louis Jadot 2007
Shiraz, Forest Glenn, Sonoma 2004
Merlot, Salmon Creek, Sonoma 2006
Chianti, Poggio Basso, Toscana 2006
Pinot Noir, Coppola, Monterrey County, 2006
Cabernet Sauvignon, Hess Estate, Allomi Napa 2005
Shiraz Barossa, Peter Lehman, Australia 2005
Zinfandel, Sin Zin Alexander Valley Vineyards, Sonoma 2006
Cabernet Sauvignon, St Francis, Sonoma 2006
Pinot Noir, King Estate, Oregon 2006
Chianti Classico, Riserva, Nozzole, Toscana 2004
Cabernet Sauvignon, Franciscan, Napa 2005
Merlot, Clos Pegase, Napa 2004
Tempranillo, Vina Salceda, Reserva, Julian Chivite, Rioja 2001
Pommard, Louis Jadot, Burdundy 2005
Barbera, Rive, Alasia, Il Cascinone 2005
Zinfandel, Deavers Ranch,Terra D'Oro Montevina 2005
Cabernet Sauvignon, Silverado, Napa 2005
Gevrey Chambertin, Louis Jadot, Burgundy 2004
Barbaresco, Marchesi di Gresy, Martinenga, Piemonte 2004
Barolo, Michele Chiarlo, Piemonte 2003
Bordeaux, St. Julien, Chateau Gloria, 2004
Cabernet Sauvignon, Jordan, Sonoma 2004
Brunello di Montalcino, Nardi, Toscana 2003
Amarone Classico, Costasera, Masi Veneto 2001
Cabernet Sauvignon, Reserve, Geyser Peak 2004
Cabernet Sauvignon, Cakebread, Napa 2005
Merlot, Beringer, Bancroft Ranch 2002
Opus One, Napa 2003
Sassicaia, Tenute San Guido 2002
Temecula Valley Selection 'Red'
Temecula Rosso, Villa Vessia 2006
Merlot, Boorman, Santa Rosa Plateau 2005
Cabernet Sauvignon, Villa Vessia 2004
Meritage, Tre Fratelli, Palumbo Family 2005
Cabernet Franc, Boorman, Santa Rosa Plateau 2004
Zinfandel, Oak Mountain, 2006
Meritage, Long Valley Red, Stuart Cellar 2004
Cabernet Sauvignon, Briar Rose, Private Collection 2003
Dessert Wine
Chateau Coutet, Sauternes 2001
Vin Santo, Badia a Coltibuono, Toscana, 2002 375ml
Cream Sherry, Mount Palomar, Solera, California 500ml
Moscato D'Asti, Nivole 2006 375ml


Martini List

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COSMOPOLITAN
Vodka, triple sec, lime, cranberry

LEMON DROP
Absolut Citron, triple sec, splash of lemon juice

WASHINGTON APPLE
Crown Royal, apple pucker, cranberry juice

KEY LIME
Absolut Vanilia, lime juice, splash of pineapple juice

RASPBERRY
Chambord, Vodka, triple sec, sweet & sour

FRANKIE’S
Gin, Vodka, Campari, squeeze of lemon

FRENCH
Vodka, Chambord, pineapple juice

APPLE
Vodka, apple pucker, splash of sprite

POMEGRANATE
Vodka, pomegranate juice, splash of Cointreau

007
Gin, Vodka, Lillet

ESPRESSO
Vanilla Vodka, espresso, white crème de cacao

- Add $ 1 for call liquor -


Ports/Coffee Drinks
Ports
GRAHAM SIX GRAPES

SANDEMAN TAWNY 20yr

FONSECA BIN #27

FONSECA TAWNY 10yr

TAYLOR FLADGATE TAWNY 20yr

TAYLOR FLADGATE LBV 2001

COCKBURNS 20yr TAWNY

COCKBURNS 10yr TAWNY

DOW, QUINTA DO BONFIN 1996

Coffee Drinks
ITALIAN
Tuaca,Frangelico, coffee

KEOKE
Kahlua, Brandy, coffee

IRISH
Bushmills, coffee

CHIP SHOT
Tuaca, Baileys, espresso

BAILEY
Bailey, Lavazza coffee

MEXICAN
Kahlua, Tequila

FRENCH
Grand Marnier, Courvoisier

CORRETTO
Splash of your favorite liqueur added to espresso or cappuccino




Cognac/Liquers
Cognac
COURVOISIER V.S.
REMY MARTIN V.S.O.P
REMY XO
LOUIS XIII

Grappa
NONINO PICOLIT
BONOLLO DI AMARONE

Single Malt Scotch

GLENLIVET 12YR
GLENMORANGIE 15YR
MACALLAN 18YR
LAGAVULIN 16YR

Liquers

BAILEYS IRISH CREAM
B & B
AMARETTO DI SARONNO
FRANGELICO
KAHLUA
DRAMBUIE
TUACA
GALLIANO
GRAND MARNIER
SAMBUCA ROMANA
LIMONCELLO


Join Us For Happy Hour!

Every Night! 4:00p.m. – 6:00p.m.

House Wine
Imported Beer
Well Gin or Vodka Martini
Well Cocktails

HAPPY HOUR - Every Day -
4:00 – 6:00
ENJOY A SELECTION OF
APPETIZERS, MARTINIS AND
OTHER BEVERAGES AT A
SPECIAL HAPPY HOUR PRICE

CATCH THE JAZZ AT FRANKIE’S EVERY FRIDAY & SATURDAY
6:30 – 10:30

Bar Menu Food!

Frankie’s Sliders

Home Made Duck Ravioli with Ginger

Fried Calamari

Pistachio Crusted Camembert

Fish & Chips

Crab Cakes

Shrimp Cocktail

Baked Clams

Apples, Pears & Cheese Platter

Smoked Salmon Bruschetta

Fresh Tomato Bruschetta

Potato Skins

Fresh Vegetables, Caesar Dip

Tacos (Chef's Selection) Each

Spicy Chicken Wings

Philly Cheese Steak or Turkey (Chef's Selection)

Meatball Sandwhich



We accept all major credit cards,
including American Express, Visa, Master Card, Diners Club, Discover and Cash

Hours of work

SUNDAY THRU THURSDAY

DINING ROOM 5:00 PM - 10:00 PM
BAR 4:00 PM - 11:00 PM
FRIDAY & SATURDAY

DINING ROOM 5:00 PM - 10:00 PM
BAR 4:00 PM - 12:00 AM

Photo Gallery

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